RETOUR

For almost 15 years Paule NEYRAT has been a journalist in the feminine press (Cosmopolitan, Vital...) as well as Head of ESCOFFIER courses, proficiency courses in gastronomical cuisine. Paule, granddaughter of Paul THALAMAS, who founded the ESCOFFIER Foundation with Eugène HERBODEAU and Joseph DONON, has taken up the torch and for many years has been organising courses during which various celebrated star-awarded Chefs teach their cuisine.

Paule NEYRAT has published several books on gastronomy and nutrition :
“La santé gourmande”, pub. Lattès (1998), "Le livre des recettes", pub. Le Félin (1997), which is a compilation of 45 recipes by 45 star-awarded Chefs, “les produits du marché”, pub. Larousse (1988), a veritable reference book of nutrition which lists all foods from A to Z with advice on buying and recipes, “les vertus des aliments”, pub. Solar (2000), dealing with the role played by foods in our health.

Paule is currently a consultant dietetician on the Internet and offers advice and recommendations with passion and generosity.Her site, ligne-et-sante.com, specialising in healthy eating consultancy, has become a reference on the Net and Paule is constantly enriching her offers and services to the general public.
The latest and newest feature is a very useful service for all those who are balanced eating and weight conscious. Named "Qu’est-ce qu’on mange?" ( "What shall we eat ?" ), this service offers balanced meals with shopping lists.This can be printed or transferred onto Palm.
These healthy eating recipes have been created for 2,4 or 6 persons and guarantee the nutritional balance necessary to the good health of every member of the family.

Welcome to the Healthy Eating Workshop !


What shall we eat ?

Every week, Paule NEYRAT offers you balanced meals with the list of ingredients to buy !

Designed for 2, 4 or 6 persons, these recipes guarantee your nutritional balance so you don’t put on weight and therefore stay in good health.

What does it involve ?

14 new and balanced recipes are offered to subscribers every week.

The recipes for the menus are chosen on-line. The number of guests planned for each dish is given.

After validating his choice the subscriber receives his personal selection together with an exact list of the ingredients ( products and quantities) he needs to buy for the preparation of each dish!

This list is printed or transferred to Palm.

This new service brings you pleasure,
good health and practicality.
TRY IT NOW !

Books on dietetics
Links with dietetics and nutrition
Suggesting a site related to dietetics and nutrition

Newsletter in French
Shows
Cocktails
The Chef's Recipes
Wines
Soils/Regional products
Organic products
Water portal
Mad cow
GMOs
Library and yearbook