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Nathalie MARTIN is an
International Cocktail Champion. She has accumulated 10 years of
professional experience in the cocktail bars of prestigious hotels
such as :
The RITZ Hotel in London as assistant Chief Barman (1997-1999),
The Hotel du LOUVRE in Paris as assistant Chief Barman (1993-1997),
The ST ANDREWS Hotel in Scotland as assistant Chief Barman (1992-1993).
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Moreover she has won 16 international
competitions and 14 regional competitions including :
 The
1st Price of the 1st Trophée des Fondateurs in Lyons (2002)
The
Best London Barman Trophy (1999)
The
International BACARDI-MARTINI Prize in Italy (1997)
The
International DEFENDER-AWARDS in France (1995)
The
International Diet Cocktail Trophy in Evian (1992)
It is now two years since Nathalie MARTIN came back to her native Savoy
where, along with her activites as an international barmaid, and with
an equally passionate enthusiasm, she teaches students at the Chambéry
Centre de Formation du Tourisme et de l’Hôtellerie in the
department of wines and spirits.
Finally, a few months ago Nathalie set up her own company: CLASSE COCKTAIL.
Welcome to the cocktail workshop !
Introduction to cocktail creation
Lessons on cocktail technology and demonstrations
Spirits
Cocktail competitions and demonstrations
Introduction to cocktail creation
This course is open to :
private individuals, men and women , who have a passion for
the world of cocktails.
societies, clubs and professional circles.
hotel staff
Course content
:
- Revision of the basics of cocktail creation.
- Sensitisation to tastes and aromas.
- Exercises in the creation of cocktails.
- Analysis of the best methods.
Contact spirits
cocktails@guide-du-gourmet.com
Lessons on Cocktail Technology and Demonstrations
This course is open to :
Private individuals, men and women, already familiar with the
preparation of cocktails.
Hotel and night life professionals.
Course content :
- Sensory analysis of cocktails.
- Techniques for the creation and preparation of cocktails.
- Exercises in the creation of cocktails with demonstrations.
- Analysis of the best methods.
Contact spirits
cocktails@guide-du-gourmet.com
Spirits
This course is only for :
Hotel and night life professionals.
Societies, clubs and professional circles.
Course content
:
- Techniques for the creation and preparation of spirits like :
Whiskies, gin, tequila, vodka, rum
Liqueurs, "eaux-de-vie"
Champagnes, cognac, armagnac, calvados
Beers, etc ...
- History, origin and process
- Consumption's practice
Contact spirits
cocktails@guide-du-gourmet.com
Cocktail competitions and demonstrations
This course is open to :
Hotel and night life professionals.
All societies, clubs and professional
circles.
Course content
:
- Introduction to cocktail creation
- Exercises with shaker, blender, etc...
- Rules of the creation of cocktails
- Organisation of the competition
Contact cocktail lessons and demonstrations
cocktails@guide-du-gourmet.com
Books about cocktails
Best cocktail sites
Suggesting a site related
to cocktails
Newsletter in French
Shows
Dietetics
The Chef’s Recipes
Wines
Soils/Regional products
Organic products
Water portal
Mad cow
GMOs
Library and yearbook |
diététique
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